Knife Safety For Food Workers
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Completion time
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Requirements
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Certificate on completion
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Certificate Valid
Handle, use and care for kitchen knives with confidence and control. Reduce the risk of cuts and work safely to Irish health and safety standards.
Time to complete
About 60 minutes
Certificate
On passing the final online exam
Study
Online, any device, at your own pace
Languages
English
Who it's for
- Chefs, cooks and kitchen porters
- Butchers, deli and food-prep staff
- New starters in any kitchen
What you'll learn
- The different types of kitchen knife
- Safe knife handling techniques
- Knife maintenance and storage
- Using the right PPE
How it works
- Buy the course online. It takes less than a minute.
- Your login details arrive by email straight away.
- Log in, choose your language and work through the short modules on your phone, tablet or computer. Stop and restart whenever you like.
- Pass the final online exam and download your certificate.
Frequently asked questions
Is it suitable for new kitchen staff?
Yes. It is ideal for induction.
Do I have to finish it in one go?
No. The course remembers where you stopped, so you can complete it in short sessions on any device.
Can I do the course in my own language?
Yes. When you log in, choose your language from the list. The languages available for this course are shown above. Translated versions are provided to support understanding.
Training a team? Enrol your whole staff, track every certificate and see who is due a refresher with the Rubikon LMS. Book a 15 minute demo.
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