Food Safety - Level 2 (Principles of HACCP).

Description

This certified Level 2 Food Safety Course Principles of Food Safety and HACCP is aimed at food workers in retail and catering. It covers the relevant topics and skills that all food workers are required to learn within 6 months of starting employment. The course does not have any specific entry requirements.

Assessments

This course contains online self assessments after each module and an online certification exam at the very end. The self assessments do not count towards the final examination marks but simply give you an idea of how you are doing. 

Course Content

1. Introduction

2. What is HACCP?

3. Regulatory Requirements

4. Premises

5. Purchasing & Deliveries

6. Food Storage

7. Pests

8. Personal Hygiene

9. Food Poisoning

10. Contamination

11. HACCP Prerequisites

12. Principles of HACCP

13. Food Safety Hazards

14. Hazard Analysis

15. Determining Critical Control Points

16. Critical Limits

17. Monitoring Procedures

18. Corrective Actions

19. Verification & Validation

20. Record & Documentation Keeping

21. Review

Assessments

This course contains online self-assessments after each module and an online certification exam at the very end. The self-assessments do not count towards the final examination marks but simply give you an idea of how you are doing. On successfully passing the final certification exam you will be issued with a certificate.

Duration & Other information

You do not have to complete the online course in one sitting and you can also break it into small chunks if you wish. Should you have to leave the course unexpectedly, it will remember where you were the last time you left it. How long it takes you to complete the online course in Food Safety - Level 2  (Principles of HACCP) really depends on you but 2.5 hours is a good guideline.