Food Safety Level 3: Leading Teams and Managing Compliance

Step up from following food safety procedures to leading them. For supervisors who guide others, spot weaknesses and make the right call when something goes wrong.

Who it's for

• Head chefs, sous chefs and kitchen supervisors
• Food business managers and owners
• Anyone who has completed Level 2 (HACCP) and supervises staff

What you'll learn

• Supervising food safety in a busy operation
• Identifying weaknesses in food safety systems
• Responding to incidents
• Supporting and communicating with your team
• Keeping standards high under pressure

How it works

• Buy the course online. It takes less than a minute.
• Your login details arrive by email straight away.
• Log in, choose your language and work through the short modules on your phone, tablet or computer. Stop and restart whenever you like.
• Pass the final online exam and download your certificate.

Frequently asked questions

Do I need Level 2 first?

Yes. You should already have completed Food Safety Level 2 (HACCP).

Do I have to finish it in one go?

No. The course remembers where you stopped, so you can complete it in short sessions on any device.

Can I do the course in my own language?

Yes. When you log in, choose your language from the list. The languages available for this course are shown above. Translated versions are provided to support understanding.