Food Allergen Awareness

Overview

In this course, we will explore what food allergens are, why they matter so much, and the practical steps you can take every day to help keep the people you serve safe. Food allergies can have serious consequences, and understanding how to identify allergen risks and prevent cross-contamination is an essential part of producing and serving food responsibly. You do not need any previous knowledge to complete this course. Whether you prepare food, handle ingredients, or serve customers, this training will provide you with the awareness and confidence needed to play your part in protecting consumers and meeting your responsibilities.

Assessments
This course contains online self assessments after each module and an online certification exam at the very end. The self assessments do not count towards the final examination marks but simply give you an idea of how you are doing. On successfully passing the final certification exam you will be issued with a certificate.

Duration & Other Information
You do not have to complete the online course in one sitting and you can also break it into small chunks if you wish. Should you have to leave the course unexpectedly, it will remember where you were the last time you left it. How long it takes you to complete the online course really depends on you but 45 minutes is a good guideline.

Languages

This course is available in English, Polish and Spanish