Master the essentials of keeping your kitchen safe with a hands-on food safety workshop for your team.
Designed for food handlers and anyone working in food preparation and service, whether they're just starting out or refreshing their knowledge.
or call 091 442886
We'll confirm availability and cost before you confirm that you wish to proceed.
Format
Classroom workshop
Group size
Up to 12 people
Suits
Food handlers, kitchen and service staff
What's covered
- Personal hygiene: the crucial role of hygiene in food handling and best practices to prevent contamination.
- Cross-contamination: how to identify and prevent cross-contamination risks.
- Food safety hazards: common hazards and how to manage and eliminate them.
- Temperature control: monitoring and controlling temperatures to keep food safe.
- Cleaning: cleaning protocols and techniques for a sanitary food preparation area.
- Deliveries: handling and storing deliveries to keep ingredients safe and fresh.
- Allergens: identifying and managing allergens to protect customers.
Prefer online? See our Food Safety Level 1 and Level 2 (HACCP) online courses.
Book this workshop for your team
Send us your preferred dates, location and group size using our short booking request form. We'll confirm availability and cost before you confirm that you wish to proceed.
Questions? Call us on 091 442886 or email info@rubikon.ie.